NORWAY – A bacteria-killing enzyme is helping salmon to keep itself fresh. A new Doctoral dissertation shows how this is possible, reports Nofima.
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NORWAY – A bacteria-killing enzyme is helping salmon to keep itself fresh. A new Doctoral dissertation shows how this is possible, reports Nofima.
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MAURITIUS – The tropical island of Mauritius in the Indian Ocean aims at increasing its fish farming activities. The National Institute of Nutrition and Seafood Research (NIFES) contributes with scientific advice in order for Mauritius to establish appropriate legislation and monitoring of both fish and feed.
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